Our Japanese-style pudding is characterized by its simplicity, made with only three high-quality ingredients: milk, eggs, and sugar.
This minimalist approach allows you to savor the true essence of the ingredients.
We use Clover Sonoma's organic milk and Chino Valley Ranchers' Cage-Free Dark Yolk eggs.
The rich color of the egg yolks, a result of their nutritious diet, is reflected in the pudding's beautiful hue.
Can be stored in the refrigerator for one week.

milk, cage-free egg, sugar

"Panna Cotta" translates to "cooked cream" in Italian, which perfectly describes this delightful dessert. The base is made from heated heavy cream, set with powdered gelatin, and infused with vanilla bean paste. A layer of fresh strawberry sauce awaits at the bottom of each jar, adding a burst of fruity flavor to every spoonful.
Can be stored in the refrigerator for one week.

egg white, strawberry puree, granulated sugar, whipped cream

Discover our special twist on traditional Italian desserts with Japanese flavors. Enjoy the sweetness of red bean paste (anko) and the earthy taste of matcha, perfectly combined to bring you a delightful fusion of two culinary worlds.

whipped cream, mascarpone cheese, finger cookie, egg, green tea powder, red bean paste, granulated sugar